Pasta entrees

Packaged product Meals and Dishes Reggano

Pasta entrees contains 357 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta entrees by Reggano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
11.9 gprotein
71.4 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Sodium L 1,190 mg 52%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 4.8 g 17%
Total sugars L 7.1 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%357kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gabove the median for meals and dishes (median 10 g)
  • Fiber4.8 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars7.1 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat2.4 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium1,190 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reggano
Barcode
4099100276640
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Instant Oatmeal Sugar Free Meijer 357 10.7 g 64.3 g 7.1 g
Oatmeal Raisin Breakfast Cookie Minis Erin Baker's® Wholesome Baked Goods 357 7.1 g 67.9 g 7.1 g
Instant Oatmeal Western Family 357 10.7 g 71.4 g 7.1 g
Cheddar Asadero Cheese for Tacos Kraft 357 21.4 g 3.6 g 28.6 g
Meal Booster Coconut Blend Focus Biotiful Gut Health 357 14.3 g 47.1 g 8.6 g
Aussie Jack Burger Slices Liddells 357 23.8 g 0.48 g 30 g
Taro Flavored Chicken Floss Sandwich Giaox 357 7.1 g 50 g 14.3 g
Fontina Sandwich Stack BelGioioso 357 25 g 0 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta entrees?

100 g of Pasta entrees has 357 kcal.

Is Pasta entrees high in protein?

Pasta entrees contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pasta entrees?

Pasta entrees has 71.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta entrees?

Pasta entrees contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pasta entrees?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100276640. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.