Pasta egg pappardelle no. 101
Packaged product Dairy and Eggs De Cecco
Pasta egg pappardelle no. 101 contains 397 kcal per 100 g. A serving, 1 nest, 63 g (63 g) provides about 250 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 83% of the Daily Value for Folate (B9) and 39% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 198 mg | 66% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 69.8 g | 25% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.9 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Niacin (B3) L | 6.2 mg | 39% |
| Folate (B9) L | 333 µg | 83% |
| Calcium L | 37 mg | 3% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gabove the median for dairy and eggs (median 8 g)
- Fiber3.2 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat4.8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium63 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 189 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 397 kcal |
| Protein | 10 g | 15.9 g |
| Carbohydrates | 44 g | 69.8 g |
| Fat | 3 g | 4.8 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 1 g | 1.6 g |
| Sodium | 240 mg | 63 mg |
Product details
- Brand
- De Cecco
- Barcode
- 0024094211012
- Label serving
- 1 nest (63 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta egg pappardelle no. 101?
100 g of Pasta egg pappardelle no. 101 has 397 kcal. Serving, 1 nest, 63 g (63 g): about 250 kcal.
Is Pasta egg pappardelle no. 101 high in protein?
Pasta egg pappardelle no. 101 contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 10 g in serving, 1 nest, 63 g (63 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pasta egg pappardelle no. 101?
Pasta egg pappardelle no. 101 has 69.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 1.6 g of sugars.
How much fat is in Pasta egg pappardelle no. 101?
Pasta egg pappardelle no. 101 contains 4.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Pasta egg pappardelle no. 101 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (83% DV), Niacin (B3) (39% DV), Riboflavin (B2) (37% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta egg pappardelle no. 101?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024094211012. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2594983. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.