Pasta Bake With Chicken & Broccoli
Packaged product Poultry Crav'n
Pasta Bake With Chicken & Broccoli contains 141 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 360 kcal.
Roughly 40% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.5 mg | 8% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 78.4 mg | 6% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 62.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.78 gabove the median for poultry (median 0.031 g)
- Sugars0.78 gbelow the median for poultry (median 0.88 g)
- Fat6.3 gabove the median for poultry (median 4.4 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium286 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Strips With Rib Meat Fresh from meijer | 141 | 24.7 g | 3.5 g | 2.9 g |
| Chicken Souvlaki Longo's | 141 | 15.3 g | 2.4 g | 8.2 g |
| Cajun Chicken Skewers Iceland | 141 | 25.5 g | 3.4 g | 2.7 g |
| All Natural Shredded White Chicken Meat Gordon Choice Foods | 141 | 30.6 g | 0 g | 1.8 g |
| Protein Lifestyle Chicken Marinara Higher Harvest by H-E-B | 141 | 12.9 g | 13.2 g | 4.4 g |
| Grilled Chicken Strips Mama’s Creations | 141 | 31.8 g | 0 g | 2.4 g |
| Buffalo-Style Ranch Seasoned Shredded Chicken Hidden Valley Ranch | 141 | 28.2 g | 2.4 g | 1.2 g |
| Grilled Fajita Seasoned Chicken Chunks The Giant Company | 141 | 23.5 g | 3.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Bake With Chicken & Broccoli?
100 g of Pasta Bake With Chicken & Broccoli has 141 kcal. Serving, 1 cup, 255 g (255 g): about 360 kcal.
How much protein is in Pasta Bake With Chicken & Broccoli?
Pasta Bake With Chicken & Broccoli contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 17 g in serving, 1 cup, 255 g (255 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Pasta Bake With Chicken & Broccoli?
Pasta Bake With Chicken & Broccoli has 14.1 g of total carbohydrates per 100 g, including 0.78 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Bake With Chicken & Broccoli?
Pasta Bake With Chicken & Broccoli contains 6.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Pasta Bake With Chicken & Broccoli?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800016361. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.