PASSPASS Pulse
Packaged product Sweets and Desserts PASSPASS
PASSPASS Pulse contains 380 kcal per 100 g. A serving, 3.8 g (3.8 g) provides about 14 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 930 mg | 40% |
| Total carbohydrates L | 95 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars70 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sodium930 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PASSPASS
- Barcode
- 8904340700342
- Quantity
- 190 g
- Label serving
- 3.8 g
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, LIQUID GLUCOSE, DEXTROSE, CANDY MASALA (4%) [EDIBLE COMMON SALT, SPICES & CONDIMENTS), ACIDITY REGULATORS (INS 330, INS 296, INS 331-), ARTIFICIAL FLAVOURING SUBSTANCES (GUAVA FLAVOUR), COLOUR (INS 129)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tetines look o look | 380 | 0 g | 95 g | 0 g |
| Maxi mix Migros | 380 | 2 g | 83 g | 4 g |
| Japanische Minze Bonbons Kaiser | 380 | 0 g | 94 g | 0 g |
| Cola sticks San Carlo | 380 | 2.2 g | 88 g | 2.3 g |
| Pulse Kachcha Aam with Tangy Twist Pass Pass | 380 | 0 g | 95 g | 0 g |
| collier de bonbons sweet cocktail | 380 | 0.5 g | 92 g | 1.5 g |
| Morrisons liquorice allsorts. morrisons | 380 | 2.5 g | 80.3 g | 4.9 g |
| Super sour liquid filled chews TNT | 380 | 0 g | 90 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PASSPASS Pulse?
100 g of PASSPASS Pulse has 380 kcal. Serving, 3.8 g (3.8 g): about 14 kcal.
How much protein is in PASSPASS Pulse?
PASSPASS Pulse contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3.8 g (3.8 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in PASSPASS Pulse?
PASSPASS Pulse has 95 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PASSPASS Pulse?
PASSPASS Pulse contains 0 g of fat per 100 g.
How much sodium is in PASSPASS Pulse?
100 g contains 930 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904340700342. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.