Passion Fruit Pulp in Syrup
Packaged product Beverages coles
Passion Fruit Pulp in Syrup contains 117 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 117 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 53 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 20.1 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of beverages (median 0.25 g)
- Fiber2.8 gin the top quarter of beverages (median 0.031 g)
- Sugars20.1 gin the top quarter of beverages (median 12 g)
- Fat2.1 gin the top quarter of beverages (median 0.075 g)
- Saturated fat0.2 gin the top quarter of beverages (median 0 g)
- Sodium30 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coles
- Barcode
- 9300601224807
- Quantity
- 170g
- Label serving
- 1 portion (100 g)
- Category
- Passion fruit nectars
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
passionfruit pulp (55%), water, sugars, thickeners (guar gum, 466)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de fruit de la passion biologique Emile Vergeois | 140 | 0 g | 32 g | 0 g |
| Nectar de fruit de la passion Monoprix | 68 | 0 g | 17 g | 0 g |
| Nectar de Fruit de la Passion Solevita | 64 | 0.5 g | 15 g | 0.5 g |
| Nectar Maracudja Caresse Guyanaise | 62 | 0.2 g | 15.7 g | 0.05 g |
| Nectar de fruit de la passion Les Verges de Marie | 62 | 0.81 g | 11.3 g | 0.25 g |
| Maracuja Saft Lindavia | 61 | 0.3 g | 14.1 g | 0.1 g |
| Caresse Créole Nectar passion Caresse Creole | 61 | 0.6 g | 12 g | 0.5 g |
| Maracuja Beckers Bester | 61 | 0.2 g | 13.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passion Fruit Pulp in Syrup?
100 g of Passion Fruit Pulp in Syrup has 117 kcal. Serving, 1 portion, 100 g (100 g): about 117 kcal.
How much protein is in Passion Fruit Pulp in Syrup?
Passion Fruit Pulp in Syrup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.25 g).
How many carbs are in Passion Fruit Pulp in Syrup?
Passion Fruit Pulp in Syrup has 21.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 20.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passion Fruit Pulp in Syrup?
Passion Fruit Pulp in Syrup contains 2.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Passion Fruit Pulp in Syrup?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601224807. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.