Passata Cherry Tomato Puree
Packaged product Soups and Sauces Agromonte
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Passata Cherry Tomato Puree contains 33 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 25% of the Daily Value for iodine and 18% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 30.8 mg | 2% |
| Potassium L | 325 mg | 7% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 37.7 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium222 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,349 µg |
|---|
Other components (3)
| Water L | 88.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 833 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 33 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 6.5 g | 5.6 g |
| Fat | 0.5 g | 0 g |
| Fiber | 1.6 g | 1.1 g |
| Sugars | 5.9 g | 6.7 g |
| Sodium | 200 mg | 222 mg |
Product details
- Brand
- Agromonte
- Barcode
- 8032817240371
- Quantity
- 360g
- Category
- Przeciery
- Packaging
- en:70,en:fe,en:gl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Frequently asked questions
How many calories are in Passata Cherry Tomato Puree?
100 g of Passata Cherry Tomato Puree has 33 kcal.
How much protein is in Passata Cherry Tomato Puree?
Passata Cherry Tomato Puree contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Passata Cherry Tomato Puree?
Passata Cherry Tomato Puree has 5.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 6.7 g of sugars.
How much fat is in Passata Cherry Tomato Puree?
Passata Cherry Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Passata Cherry Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (25% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Cherry Tomato Puree?
100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032817240371. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 498080. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.