Parsley

Packaged product Beverages stonemill

Parsley contains 305 kcal per 100 g.

Roughly 43% of its calories come from protein, with 38% from carbohydrates and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.

100 g provides 197% of the Daily Value for Vitamin C, 74% of the Daily Value for manganese and 34% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parsley by stonemill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
27 gprotein
24 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 5.5 g 7%
Saturated fat L 1.4 g 7%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 24 g 9%
Dietary fiber L 27 g 96%
Total sugars L 7.3 g
Added sugars L 0 g 0%
Protein L 27 g 54%
Vitamin A L 1 µg0.1%
Vitamin C L 177 mg197%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg12%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 134 µg34%
Vitamin B12 L 0 µg0%
Calcium L 218 mg17%
Iron L 4.7 mg26%
Magnesium L 39.5 mg9%
Phosphorus L 65 mg5%
Potassium L 598 mg13%
Zinc L 0.77 mg7%
Copper L 0.12 mg13%
Manganese L 1.7 mg74%
Selenium L 0.1 µg0.2%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 38%Fat: 20%305kcal / 100 g
  • Protein 43%
  • Carbohydrates 38%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C197%Manganese74%Folate (B9)34%Iron26%Calcium17%Riboflavin (B2)15%Copper13%Potassium13%Vitamin E12%Niacin (B3)9%

Nutritional insights

  • Protein27 gin the top quarter of beverages (median 2.1 g)
  • Fiber27 gin the top quarter of beverages (median 3.6 g)
  • Sugars7.3 gabove the median for beverages (median 2 g)
  • Fat5.5 gabove the median for beverages (median 0.63 g)
  • Saturated fat1.4 gin the top quarter of beverages (median 0.2 g)
  • Sodium440 mgabove the median for beverages (median 40 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
  • Water85.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.36 g
Carotenoids (1)
Beta-carotene L5,050 µg
Other components (2)
Water L85.5 g
Alcohol L0 g

Product details

Brand
stonemill
Barcode
4088600125060
Quantity
5g
Category
groceries
Packaging
en:glass-jar,en:plastic-lid
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parsley?

100 g of Parsley has 305 kcal.

Is Parsley high in protein?

Parsley contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.1 g).

How many carbs are in Parsley?

Parsley has 24 g of total carbohydrates per 100 g, including 27 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parsley?

Parsley contains 5.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Parsley contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (197% DV), manganese (74% DV), Folate (B9) (34% DV), iron (26% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parsley?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600125060. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.