Parmuffalo

Packaged product Other Foods Smackin’

Parmuffalo contains 651 kcal per 100 g. A serving, 1 serving, 43 g (43 g) provides about 280 kcal.

Roughly 72% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 82% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

651kcal per 100 g
23.3 gprotein
20.9 gcarbohydrates
51.2 gfat
280kcal in serving, 1 serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 651 kcal
Total fat L 51.2 g 66%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 279 mg 12%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 7 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Vitamin D L 0 µg0%
Calcium L 1,060 mg82%
Iron L 0.84 mg5%
Potassium L 656 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 72%651kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium82%Potassium14%Iron5%Vitamin D0%

Nutritional insights

  • Protein23.3 gin the top quarter of other foods (median 7 g)
  • Fiber7 gin the top quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat51.2 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat5.8 gabove the median for other foods (median 1.9 g)
  • Sodium279 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Smackin’
Barcode
0850062557963
Label serving
1 Serving (43 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmuffalo?

100 g of Parmuffalo has 651 kcal. Serving, 1 serving, 43 g (43 g): about 280 kcal.

Is Parmuffalo high in protein?

Parmuffalo contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 10 g in serving, 1 serving, 43 g (43 g). About 15% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Parmuffalo?

Parmuffalo has 20.9 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmuffalo?

Parmuffalo contains 51.2 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Parmuffalo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (82% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmuffalo?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850062557963. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.