Parm Prosciutto Ravioli

Packaged product Other Foods Priano

Parm Prosciutto Ravioli contains 220 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
10 gprotein
28 gcarbohydrates
8 gfat
220kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8 g 10%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 330 mg 14%
Total carbohydrates L 28 g 10%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 224 mg17%
Iron L 1 mg6%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 50%Fat: 32%220kcal / 100 g
  • Protein 18%
  • Carbohydrates 50%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for other foods (median 7 g)
  • Fiber3 gabove the median for other foods (median 1.9 g)
  • Sugars1 gbelow the median for other foods (median 3.4 g)
  • Fat8 gabove the median for other foods (median 6.5 g)
  • Saturated fat2.5 gabove the median for other foods (median 1.9 g)
  • Sodium330 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priano
Barcode
4061461923723
Label serving
1 cup (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parm Prosciutto Ravioli?

100 g of Parm Prosciutto Ravioli has 220 kcal. Serving, 1 cup, 100 g (100 g): about 220 kcal.

Is Parm Prosciutto Ravioli high in protein?

Parm Prosciutto Ravioli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 cup, 100 g (100 g). About 18% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Parm Prosciutto Ravioli?

Parm Prosciutto Ravioli has 28 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parm Prosciutto Ravioli?

Parm Prosciutto Ravioli contains 8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Parm Prosciutto Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parm Prosciutto Ravioli?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461923723. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.