Paprika king prawns

Packaged product Fish and Seafood Marks & Spencer

Paprika king prawns contains 159 kcal per 100 g. A serving, 1 pot, 140 g (140 g) provides about 223 kcal.

Roughly 63% of its calories come from fat, with 29% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika king prawns by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
11.4 gprotein
3 gcarbohydrates
11 gfat
223kcal in serving, 1 pot, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 433 mg 19%
Total carbohydrates L 3 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 8%Fat: 63%159kcal / 100 g
  • Protein 29%
  • Carbohydrates 8%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat11 gin the top quarter of fish and seafood (median 1 g)
  • Saturated fat1 gin the top quarter of fish and seafood (median 0.3 g)
  • Sodium433 mgbelow the median for fish and seafood (median 480 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00385541
Label serving
1 Pot (140 g)
Category
Shrimps
Nutri-Score
B as computed by Open Food Facts

Ingredients

Cooked King Prawns (Crustacean) (49%) Tomatoes - Sunflower Oil Tomato Paste Garlic Red Wine Vinegar Parsley Red Chillies - Salt Ground Paprika Sugar Cracked Black Pepper. For allergens see ingredients in bold. IMPORTANT May contain small pieces of shell. @ • . · 0

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika king prawns?

100 g of Paprika king prawns has 159 kcal. Serving, 1 pot, 140 g (140 g): about 223 kcal.

Is Paprika king prawns high in protein?

Paprika king prawns contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 pot, 140 g (140 g). About 29% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Paprika king prawns?

Paprika king prawns has 3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika king prawns?

Paprika king prawns contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Paprika king prawns?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00385541. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.