Panettone
Packaged product Sweets and Desserts Lindt
Panettone contains 422 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 374 kcal per 100 g across 1,646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 13.3 g | 66% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 20.5 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.8 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20.5 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat22.9 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat13.3 gin the top quarter of sweets and desserts (median 9 g)
- Sodium169 mgbelow the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Schär | 421 | 5.7 g | 55.7 g | 17.1 g |
| Panettone Moka Balocco | 422 | 6.9 g | 49 g | 21 g |
| Panettone Flamigni | 422 | 6.6 g | 50.7 g | 19.9 g |
| Oro di Manna Fiasconaro | 422 | 9 g | 48 g | 21 g |
| Panettone cioccolato Corsini | 422 | 6.6 g | 47.7 g | 22.8 g |
| SG Diet Panettone Al Cioccolato Senza Glutine 100 Sg Diet | 421 | 4 g | 51.1 g | 21.7 g |
| Panettone Galup | 421 | 5.9 g | 72.1 g | 14 g |
| Panettone al caramello salato Unes | 421 | 7.8 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 422 kcal.
How much protein is in Panettone?
Panettone contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.8 g).
How many carbs are in Panettone?
Panettone has 48.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 22.9 g of fat per 100 g, of which 13.3 g is saturated (66% of the Daily Value).
How much sodium is in Panettone?
100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434011166. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.