Pander Cheese
Packaged product Dairy and Eggs TreStelle
Pander Cheese contains 273 kcal per 100 g. A serving, 4 cm cube, 55 g (55 g) provides about 150 kcal.
Roughly 60% of its calories come from fat, with 35% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0.55 g | |
| Cholesterol L | 72.7 mg | 24% |
| Sodium L | 27.3 mg | 1% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 23.6 g | 47% |
| Calcium L | 409 mg | 31% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 90.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 5%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.6 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat18.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10.9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium27.3 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TreStelle
- Barcode
- 0059441185326
- Label serving
- 4 cm cube (55 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry whipped cream cheese Best Choice | 273 | 4.5 g | 18.2 g | 18.2 g |
| Frosting original cream cheese PHILADELPHIA | 273 | 0 g | 27.3 g | 18.2 g |
| Maple Butter, Organic, Himalayan Salt Nos Cabanes | 273 | 0 g | 69.7 g | 0 g |
| Smoked Sausage With Cheddar Cheese Denninger's | 273 | 16.4 g | 1.8 g | 23.6 g |
| Dairy-Free Smoked Gouda Slices Daiya | 273 | 0.91 g | 18.2 g | 22.7 g |
| Pimento cheese Aldi | 273 | 7.3 g | 9.1 g | 23.6 g |
| Dairy-Free Swiss Slices Daiya | 273 | 0.91 g | 22.7 g | 22.7 g |
| Roasted Pepper & Cheddar Cheese Strudel DEUTSCHE KÜCHE | 273 | 6 g | 24.6 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pander Cheese?
100 g of Pander Cheese has 273 kcal. Serving, 4 cm cube, 55 g (55 g): about 150 kcal.
Is Pander Cheese high in protein?
Pander Cheese contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 13 g in serving, 4 cm cube, 55 g (55 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Pander Cheese?
Pander Cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pander Cheese?
Pander Cheese contains 18.2 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Pander Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pander Cheese?
100 g contains 27.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059441185326. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.