Pancake Syrup
Packaged product Sweets and Desserts Brookshire's
Pancake Syrup contains 33 kcal per 100 g. A serving, 1/4 cup, 60 ml (60 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of sweets and desserts (median 56.7 g)
- Sodium267 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 13 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 13.3 g | 0 g |
| Sodium | 267 mg | 267 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825111856
- Label serving
- 1/4 cup (60 ml)
- Category
- Simple syrups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sorbitol*, cellulose gum, natural and artificial flavors, phosphoric acid, caramel color, sodium benzoate, sorbic acid, aspartame, citric acid, sodium hexametaphosphate, acesulfame potassium*, neotame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Calorie Syrup Vermont Sugar Free | 33 | 0 g | 10 g | 0 g |
| Ihop At Home, Sugar Free Syrup Sorbee International Llc | 33 | 0 g | 11.7 g | 0 g |
| Sugar Free Syrup Ihop | 33 | 0 g | 11.7 g | 0 g |
| Log Cabin Sugar Free Syrup Log Cabin | 33 | 0 g | 13.3 g | 0 g |
| Sugar Free Syrup Mrs. Butterworth's | 33 | 0 g | 13.3 g | 0 g |
| Sugar free syrup Best Choice | 33 | 0 g | 13.3 g | 0 g |
| Zero Sugar Hungry Jack | 33 | 0 g | 13.3 g | 0 g |
| Keto Syrup Skinny Syrups | 33 | 0 g | 0 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake Syrup?
100 g of Pancake Syrup has 33 kcal. Serving, 1/4 cup, 60 ml (60 g): about 20 kcal.
How much protein is in Pancake Syrup?
Pancake Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 cup, 60 ml (60 g). About 0% of its calories come from protein.
How many carbs are in Pancake Syrup?
Pancake Syrup has 13.3 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Pancake Syrup?
Pancake Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pancake Syrup?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894210. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825111856. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.