Pancake Sausage Egg Cheese

Packaged product Sweets and Desserts Spinx

Pancake Sausage Egg Cheese contains 241 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 410 kcal.

Roughly 73% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
8.2 gprotein
8.2 gcarbohydrates
19.4 gfat
410kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 19.4 g 25%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 600 mg 26%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin D L 0.59 µg3%
Calcium L 149 mg11%
Iron L 1.2 mg7%
Potassium L 70.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 73%241kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron7%Vitamin D3%Potassium2%

Nutritional insights

  • Protein8.2 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat19.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium600 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinx
Barcode
0410071238385
Label serving
1 portion (170 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake Sausage Egg Cheese?

100 g of Pancake Sausage Egg Cheese has 241 kcal. Serving, 1 portion, 170 g (170 g): about 410 kcal.

How much protein is in Pancake Sausage Egg Cheese?

Pancake Sausage Egg Cheese contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 1 portion, 170 g (170 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Pancake Sausage Egg Cheese?

Pancake Sausage Egg Cheese has 8.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancake Sausage Egg Cheese?

Pancake Sausage Egg Cheese contains 19.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Pancake Sausage Egg Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancake Sausage Egg Cheese?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0410071238385. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.