Paleo Granola

Packaged product Breakfast Cereals Farmer Jo

Paleo Granola contains 605 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 303 kcal.

Roughly 76% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paleo Granola by Farmer Jo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
605kcal per 100 g
22.4 gprotein
12.4 gcarbohydrates
49.8 gfat
303kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 49.8 g 64%
Saturated fat L 12.6 g 63%
Sodium L 48 mg 2%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 12.4 g 44%
Total sugars L 9.8 g
Protein L 22.4 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 8%Fat: 76%605kcal / 100 g
  • Protein 15%
  • Carbohydrates 8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.4 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber12.4 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars9.8 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat49.8 gin the top quarter of breakfast cereals (median 11.3 g)
  • Saturated fat12.6 gin the top quarter of breakfast cereals (median 2 g)
  • Sodium48 mgbelow the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer Jo
Barcode
9346430000540
Label serving
1 portion (50 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paleo granola Gluten free Farmer Jo 605 22.4 g 12.4 g 49.8 g
Chocolate Fix Granola Paleonola 607 14.3 g 25 g 53.6 g
Grain Free Granola The Whole Kirchen 603 20 g 31.4 g 42.9 g
keto no bake nut granola Simply Fuel 607 21.4 g 21.4 g 50 g
Roasted Nuts and Seeds Muesli community co 608 18.9 g 36 g 41.4 g
Gourmet Granola Macadamia Gold Well Truly 608 17 g 22.1 g 49.4 g
Macadamia Muesli Protein Crunch Byron Bay Muesli 602 20 g 12.8 g 50.8 g
Honey & Pecan grain-free granola The Paleo Foods Co 609 15.3 g 19.4 g 50.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paleo Granola?

100 g of Paleo Granola has 605 kcal. Serving, 1 portion, 50 g (50 g): about 303 kcal.

Is Paleo Granola high in protein?

Paleo Granola contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 11.2 g in serving, 1 portion, 50 g (50 g). About 15% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Paleo Granola?

Paleo Granola has 12.4 g of total carbohydrates per 100 g, including 12.4 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paleo Granola?

Paleo Granola contains 49.8 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Paleo Granola?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9346430000540. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.