Pain nordic

Packaged product Other Foods Match

Pain nordic contains 279 kcal per 100 g. A serving, 20.0 g (20 g) provides about 56 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain nordic by Match, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
9.6 gprotein
40 gcarbohydrates
7.6 gfat
56kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 7.6 g 10%
Saturated fat L 1 g 5%
Sodium L 340 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 26%279kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for other foods (median 7 g)
  • Sugars1.2 gbelow the median for other foods (median 3.4 g)
  • Fat7.6 gabove the median for other foods (median 6.5 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium340 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Match
Barcode
2011000019464
Label serving
20.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain nordique Leclerc 279 9.4 g 40 g 8.2 g
Saucisse de viande Metzger muller 279 12 g 0.5 g 25.6 g
Pain aux céréales leclerc Leclerc 279 9 g 48 g 4.8 g
Piccolinis alla carbonara Nestlé 279 10.6 g 27.2 g 13.8 g
Saucisse noire Schweitzer 279 14.8 g 5.4 g 21.7 g
Rostbratwürstchen Real Quality 279 13 g 0.5 g 25 g
Treska v majonéze Tesco 279 5.3 g 4.5 g 27 g
Costilla churrasco Mercadona 279 17.1 g 0 g 23.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain nordic?

100 g of Pain nordic has 279 kcal. Serving, 20.0 g (20 g): about 56 kcal.

How much protein is in Pain nordic?

Pain nordic contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 20.0 g (20 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Pain nordic?

Pain nordic has 40 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain nordic?

Pain nordic contains 7.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Pain nordic?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2011000019464. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.