Pad Thai au poulet

Packaged product Other Foods Ricardo

Pad Thai au poulet contains 131 kcal per 100 g. A serving, 1 serving, 390 g (390 g) provides about 510 kcal.

Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pad Thai au poulet by Ricardo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6.7 gprotein
17.9 gcarbohydrates
3.6 gfat
510kcal in serving, 1 serving, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.38 g 2%
Cholesterol L 10.3 mg 3%
Sodium L 423 mg 18%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 2.3 g
Protein L 6.7 g 13%
Calcium L 19.2 mg1%
Iron L 0.77 mg4%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 55%Fat: 25%131kcal / 100 g
  • Protein 20%
  • Carbohydrates 55%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium1%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7 g)
  • Fiber1.5 gbelow the median for other foods (median 1.9 g)
  • Sugars2.3 gbelow the median for other foods (median 3.4 g)
  • Fat3.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.38 gbelow the median for other foods (median 1.9 g)
  • Sodium423 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ricardo
Barcode
0833951000191
Label serving
1 serving (390 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pad Thai au poulet?

100 g of Pad Thai au poulet has 131 kcal. Serving, 1 serving, 390 g (390 g): about 510 kcal.

How much protein is in Pad Thai au poulet?

Pad Thai au poulet contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 1 serving, 390 g (390 g). About 20% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Pad Thai au poulet?

Pad Thai au poulet has 17.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pad Thai au poulet?

Pad Thai au poulet contains 3.6 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in Pad Thai au poulet?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0833951000191. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.