Pacific white shrimp Whole
Packaged product Fish and Seafood T&T
Pacific white shrimp Whole contains 72 kcal per 100 g. A serving, 10 shrimp, 125 g (125 g) provides about 90 kcal.
Roughly 80% of its calories come from protein, with 16% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.6 g | 27% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 5%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat1.2 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0.24 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium520 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703324155
- Label serving
- 10 shrimp (125 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Crab Meat Dunnes | 72 | 17 g | 0.5 g | 0.4 g |
| Raw Shrimp Best Buy | 72 | 13.6 g | 0.8 g | 0.8 g |
| Shrimp Raw Peeled Deveined Madras | 72 | 13.6 g | 0.8 g | 1.2 g |
| White shrimp Ocean Jewel | 72 | 13.6 g | 0.8 g | 1.2 g |
| Mango Calamasi Citrus Grilling Raw Shrimp Skewers President's Choice | 72 | 11.2 g | 4 g | 1.2 g |
| Raw Shrimp (Jumbo) Diamond Harvest | 72 | 13.6 g | 0.8 g | 1.2 g |
| Raw Frozen Heafless Easy Peel Pacific White Shrimp O & C Brand | 72 | 13.6 g | 0.8 g | 1.2 g |
| Shrimp - Crevette Irresistible | 72 | 17.6 g | 0 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific white shrimp Whole?
100 g of Pacific white shrimp Whole has 72 kcal. Serving, 10 shrimp, 125 g (125 g): about 90 kcal.
Is Pacific white shrimp Whole high in protein?
Pacific white shrimp Whole contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 17 g in serving, 10 shrimp, 125 g (125 g). About 80% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Pacific white shrimp Whole?
Pacific white shrimp Whole has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific white shrimp Whole?
Pacific white shrimp Whole contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Pacific white shrimp Whole?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703324155. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.