Pacific White Shrimp

Packaged product Fish and Seafood Champmar

Pacific White Shrimp contains 96 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 120 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g
22.4 gprotein
0 gcarbohydrates
0.8 gfat
120kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0.8 g 1%
Saturated fat not reported
Cholesterol L 160 mg 53%
Sodium L 184 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 22.4 g 45%
Calcium L 32 mg2%
Iron L 2.8 mg16%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%96kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium9%Calcium2%

Nutritional insights

  • Protein22.4 gin the top quarter of fish and seafood (median 17.1 g)
  • Fat0.8 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Sodium184 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Champmar
Barcode
7861206708045
Label serving
1 cup (125 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mediterranean tuna salad John west 96 8.5 g 10 g 1.9 g
Raw Marinated Shrimp Kevin’s Choice 96 7 g 17.6 g 0.09 g
Black Tiger Shrimp Skewers IFC 96 22.4 g 0 g 0 g
Alvor Seafood Uncooked Shrimp Alvor 96 21 g 0.2 g 1.3 g
Frozen Head On Shrimp Blundell Seafoods 96 23.2 g 0 g 0.8 g
Wild Seafood Mix Searay Foods Inc 96 19.2 g 0.8 g 1.6 g
Fish Chowder Elsinore 96 3.7 g 6.5 g 6 g
Tuna Can Shin Tung Yang 96 15.2 g 2.2 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific White Shrimp?

100 g of Pacific White Shrimp has 96 kcal. Serving, 1 cup, 125 g (125 g): about 120 kcal.

Is Pacific White Shrimp high in protein?

Pacific White Shrimp contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 28 g in serving, 1 cup, 125 g (125 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).

How many carbs are in Pacific White Shrimp?

Pacific White Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific White Shrimp?

Pacific White Shrimp contains 0.8 g of fat per 100 g.

What vitamins and minerals does Pacific White Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pacific White Shrimp?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7861206708045. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.