Pacific Northwest Blueberries
Packaged product Fruits Field & Vine
Pacific Northwest Blueberries contains 54 kcal per 100 g. A serving, 0.2 container, 102 g (102 g) provides about 55 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.9 kcal | |
| Total fat L | 0.29 g | 0.4% |
| Saturated fat L | 0.028 g | 0.1% |
| Sodium | not reported | |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 9.8 g | |
| Protein L | 0.69 g | 1% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 9.7 mg | 11% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 77.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 91%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.69 gbelow the median for fruits (median 0.71 g)
- Fiber2.4 gabove the median for fruits (median 1.5 g)
- Sugars9.8 gbelow the median for fruits (median 11.9 g)
- Fat0.29 gabove the median for fruits (median 0.12 g)
- Saturated fat0.028 gabove the median for fruits (median 0.028 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.047 g |
|---|---|
| Polyunsaturated fat L | 0.15 g |
Product details
- Brand
- Field & Vine
- Barcode
- 0011110636706
- Quantity
- 18 oz
- Label serving
- 0.2 container (102 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pêche tranchées dans du jus de fruit Del Monte | 54 | 0.6 g | 13.2 g | 0 g |
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| Passionate Mango Cold Snap | 54 | 0 g | 14.6 g | 0 g |
| Immune Health Super fruit Old Orchard | 54 | 0 g | 13.8 g | 0 g |
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| Purées de fruits panachées sans sucres ajoutés* (4 parfums)*Conformément à la règlementation. Contient des sucres naturellement présents. Auchan | 54 | 0.5 g | 11 g | 0.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific Northwest Blueberries?
100 g of Pacific Northwest Blueberries has 54 kcal. Serving, 0.2 container, 102 g (102 g): about 55 kcal.
How much protein is in Pacific Northwest Blueberries?
Pacific Northwest Blueberries contains 0.69 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 0.2 container, 102 g (102 g). About 5% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).
How many carbs are in Pacific Northwest Blueberries?
Pacific Northwest Blueberries has 13.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific Northwest Blueberries?
Pacific Northwest Blueberries contains 0.29 g of fat per 100 g, of which 0.028 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does Pacific Northwest Blueberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110636706. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.