ozesauce
Packaged product Soups and Sauces Ozesauce
Ozesauce contains 120 kcal per 100 g. A serving, 20 ml (20 g) provides about 24 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 0.8% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 22.1 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars22.1 gin the top quarter of soups and sauces (median 5.4 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 4 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium756 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ozesauce
- Barcode
- 9337944000331
- Label serving
- 20 ml
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai spicy satay Marion's Kitchen | 120 | 2.7 g | 15.7 g | 4.7 g |
| Brown Sauce HP | 120 | 0 g | 28 g | 0 g |
| Sweet Sour Sauce Mei Yang | 120 | 0.5 g | 28 g | 0.5 g |
| Korma Sauce nach indischer Art Schätze des Orients | 120 | 1.4 g | 10 g | 7.9 g |
| Pineapple Jerk Sauce VH | 120 | 0.8 g | 24 g | 2.8 g |
| Speciale al Gusto Carbonara Knorr | 120 | 2.5 g | 4.2 g | 10 g |
| Tabasco Sriracha Tabasco | 121 | 2.1 g | 27 g | 0 g |
| Tomato ketchup Nestlé | 121 | 0.9 g | 30 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ozesauce?
100 g of ozesauce has 120 kcal. Serving, 20 ml (20 g): about 24 kcal.
How much protein is in ozesauce?
Ozesauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.32 g in serving, 20 ml (20 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in ozesauce?
Ozesauce has 27.8 g of total carbohydrates per 100 g, including 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ozesauce?
Ozesauce contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in ozesauce?
100 g contains 756 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337944000331. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.