Oxtail With Rive And Peas
Packaged product Beans and Legumes Randy's
Oxtail With Rive And Peas contains 99 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 370 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.7 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.7 mg | 6% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 1.1 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 93.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 37%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for beans and legumes (median 6.5 g)
- Fiber0.27 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars1.1 gbelow the median for beans and legumes (median 2.6 g)
- Fat4 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.6 gabove the median for beans and legumes (median 0.4 g)
- Sodium195 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Randy's
- Barcode
- 0628123160045
- Label serving
- 1 portion (375 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxtail With Rive And Peas?
100 g of Oxtail With Rive And Peas has 99 kcal. Serving, 1 portion, 375 g (375 g): about 370 kcal.
How much protein is in Oxtail With Rive And Peas?
Oxtail With Rive And Peas contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 25 g in serving, 1 portion, 375 g (375 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Oxtail With Rive And Peas?
Oxtail With Rive And Peas has 9.1 g of total carbohydrates per 100 g, including 0.27 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxtail With Rive And Peas?
Oxtail With Rive And Peas contains 4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Oxtail With Rive And Peas?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628123160045. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.