OXO Chicken
Packaged product Poultry Knorr
OXO Chicken contains 6 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.57 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 0.17 g | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.17 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0.57 gbelow the median for poultry (median 0.88 g)
- Fat0 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium406 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ngredients corn syrup solids, salt, monosodium glutamate, hydrolyzed soy/corn/wheat protein, dehydrated mechanically separated cooked chicken, chicken fat, dried chicken broth, yeast extract, maltodextrin, onion powder, sugar, calcium silicate, flavour, dried parsley, disodium guanylate, disodium inosinate, citric acid, gum arabic, spice, contains soy, wheat, may contain milk, sulphites,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Stock Bowl & Basket | 6 | 0.83 g | 0.42 g | 0 g |
| Chicken Stock Woolworths | 6 | 0 g | 1 g | 0 g |
| Chicken with roasted garlic Campbell's | 6 | 0.4 g | 1.2 g | 0 g |
| Chicken Stock Kroger | 6 | 1.7 g | 0 g | 0 g |
| Chicken Cooking Stock Essential Everyday | 6 | 1.2 g | 0.41 g | 0 g |
| No Salt Chicken Stock Best Choice | 6 | 0.83 g | 0.42 g | 0 g |
| Stock Chicken Continental | 5 | 0.16 g | 0.32 g | 0.4 g |
| Chicken Cooking Stock market basket | 6 | 1.2 g | 0.41 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in OXO Chicken?
100 g of OXO Chicken has 6 kcal.
How much protein is in OXO Chicken?
OXO Chicken contains 0.17 g of protein per 100 g (0.3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in OXO Chicken?
OXO Chicken has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in OXO Chicken?
OXO Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in OXO Chicken?
100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068400164623. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.