Oven Roasted Turkey Breast
Packaged product Poultry Makers Mark
Oven Roasted Turkey Breast contains 106 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 60 kcal.
Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.2 g | 42% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 596 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gabove the median for poultry (median 17.9 g)
- Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
- Sodium529 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Makers Mark
- Barcode
- 0255371119558
- Label serving
- 1 portion (56.699 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skinless Chicken Breasts With Rib Meat Kirkwood | 106 | 21.2 g | 0 g | 2.7 g |
| Boneless Skinless Chicken Breast Cilantro Lime H-E-B | 106 | 18.5 g | 1.8 g | 2.2 g |
| Chicken Tenderloins Boneless Skinless Sanderson Farms | 106 | 24.7 g | 0 g | 0.88 g |
| Dietz & Watson Black Pepper Turkey Breast Meijer | 106 | 21.2 g | 1.8 g | 0.88 g |
| FL Deli Turkey Food Lion | 106 | 22.9 g | 0 g | 1.8 g |
| Chicken Breast Big Y | 106 | 21.2 g | 0 g | 2.7 g |
| Wegmans Artisan Turkey Breast Wegmans | 106 | 21.2 g | 1.8 g | 1.8 g |
| Chicken Breast Perdue | 106 | 22 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast?
100 g of Oven Roasted Turkey Breast has 106 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 60 kcal.
Is Oven Roasted Turkey Breast high in protein?
Oven Roasted Turkey Breast contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56.7 g). About 79% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Oven Roasted Turkey Breast?
Oven Roasted Turkey Breast has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Roasted Turkey Breast?
Oven Roasted Turkey Breast contains 1.8 g of fat per 100 g.
What vitamins and minerals does Oven Roasted Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oven Roasted Turkey Breast?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255371119558. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.