Oven Roasted Chicken Breast

Packaged product Poultry amazon saver

Oven Roasted Chicken Breast contains 107 kcal per 100 g. A serving, 6 slices, 56 g (56 g) provides about 60 kcal.

Roughly 52% of its calories come from protein, with 29% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oven Roasted Chicken Breast by amazon saver, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
14.3 gprotein
5.4 gcarbohydrates
3.6 gfat
60kcal in serving, 6 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 44.6 mg 15%
Sodium L 821 mg 36%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 1.8 mg0.1%
Iron L 0 mg0%
Potassium L 370 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 19%Fat: 29%107kcal / 100 g
  • Protein 52%
  • Carbohydrates 19%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium0.1%Vitamin D0%Choline0%Iron0%

Nutritional insights

  • Protein14.3 gbelow the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat3.6 gbelow the median for poultry (median 4.4 g)
  • Saturated fat0.89 gbelow the median for poultry (median 1.2 g)
  • Sodium821 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
amazon saver
Barcode
0195515047623
Quantity
16 oz
Label serving
6 slices (56 g)
Category
Chicken Breast Deli Meat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Oven Roasted Chicken Breast?

100 g of Oven Roasted Chicken Breast has 107 kcal. Serving, 6 slices, 56 g (56 g): about 60 kcal.

Is Oven Roasted Chicken Breast high in protein?

Oven Roasted Chicken Breast contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 6 slices, 56 g (56 g). About 52% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Oven Roasted Chicken Breast?

Oven Roasted Chicken Breast has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Roasted Chicken Breast?

Oven Roasted Chicken Breast contains 3.6 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Oven Roasted Chicken Breast?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515047623. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.