Original Turkey Jerky
Packaged product Poultry PREVAIL
Original Turkey Jerky contains 282 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 80 kcal.
Roughly 53% of its calories come from protein, with 25% from fat and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat | not reported | |
| Cholesterol L | 141 mg | 47% |
| Sodium L | 988 mg | 43% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.1 g | |
| Protein L | 42.3 g | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 22%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42.3 gin the top quarter of poultry (median 17.9 g)
- Sugars14.1 gin the top quarter of poultry (median 0.87 g)
- Fat8.8 gabove the median for poultry (median 4.3 g)
- Sodium988 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nashville Hot Chicken Strip Haggen | 282 | 13.2 g | 17.6 g | 17.6 g |
| Turkey Jerky Jack Link's | 282 | 42.3 g | 14.1 g | 3.5 g |
| Chicken Sticks Den's | 282 | 31.7 g | 3.5 g | 15.9 g |
| Chicken Sticks Oberto | 282 | 31.7 g | 3.5 g | 15.9 g |
| Turkey Jerky Original Jack Link's | 282 | 45.9 g | 14.1 g | 3.5 g |
| Cranberry Walnut Chicken Salad Wrap Fresh And Ready Food Llc | 282 | 10.1 g | 21 g | 16.1 g |
| Chicken & Pepperoni Bistro Box Sprig & Sprout | 282 | 20.1 g | 1.4 g | 22 g |
| Sesame oil chicken noodle TTL | 282 | 10.6 g | 31.4 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Turkey Jerky?
100 g of Original Turkey Jerky has 282 kcal. Serving, 1.0oz (28.4 g): about 80 kcal.
Is Original Turkey Jerky high in protein?
Original Turkey Jerky contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 12 g in serving, 1.0oz (28.4 g). About 53% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Original Turkey Jerky?
Original Turkey Jerky has 17.6 g of total carbohydrates per 100 g, including 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Turkey Jerky?
Original Turkey Jerky contains 8.8 g of fat per 100 g.
How much sodium is in Original Turkey Jerky?
100 g contains 988 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024136434. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "ORIGINAL TURKEY JERKY". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.