Original Syrup, Original
Packaged product Sweets and Desserts Aunt jemima
Original Syrup, Original contains 333 kcal per 100 g. A serving, 2 tablespoon, 30 ml (30 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50 gbelow the median for sweets and desserts (median 58.7 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aunt jemima
- Barcode
- 0003000024268
- Quantity
- 128 fl oz/1 gAL/3.78 l
- Label serving
- 2 Tablespoon (30 ml)
- Category
- Syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Caramel Color, Salt, Natural And Artificial Flavor, Sodium Benzoate And Sorbic Acid (Preservatives), Sodium Hexametaphosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smucker'S, Blackberry Syrup Smucker's | 333 | 0 g | 85 g | 0 g |
| Boysenberry Syrup, Boysenberry Smucker's | 333 | 0 g | 83.3 g | 0 g |
| Smucker'S, Triple Berry Syrup Smucker's | 333 | 0 g | 85 g | 0 g |
| Original Syrup Pearl Milling Company | 333 | 0 g | 83.3 g | 0 g |
| น้ำตาลมะพร้าว ตราอินทรีย์สควีซ อินทรีย์สควีซ | 333 | 0 g | 80 g | 0 g |
| Original Syrup, Original Aunt jemima | 333 | 0 g | 83.3 g | 0 g |
| Bio Rhabarbersirup Ivorell | 333 | 0.5 g | 83 g | 0.5 g |
| Syrup Simply | 333 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Syrup, Original?
100 g of Original Syrup, Original has 333 kcal. Serving, 2 tablespoon, 30 ml (30 g): about 100 kcal.
How much protein is in Original Syrup, Original?
Original Syrup, Original contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tablespoon, 30 ml (30 g). About 0% of its calories come from protein.
How many carbs are in Original Syrup, Original?
Original Syrup, Original has 83.3 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Syrup, Original?
Original Syrup, Original contains 0 g of fat per 100 g.
How much sodium is in Original Syrup, Original?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003000024268. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.