Original Peanuts

Packaged product Beans and Legumes Beer Nuts

Original Peanuts contains 564 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 160 kcal.

Roughly 58% of its calories come from fat, with 23% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 20% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
24.7 gprotein
31.7 gcarbohydrates
35.3 gfat
160kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35.3 g 45%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 31.7 g 12%
Dietary fiber L 7.1 g 25%
Total sugars L 3.5 g
Protein L 24.7 g 49%
Vitamin D L 0 µg0%
Calcium L 56.4 mg4%
Iron L 3.5 mg20%
Potassium L 653 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 23%Fat: 58%564kcal / 100 g
  • Protein 18%
  • Carbohydrates 23%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium14%Calcium4%Vitamin D0%

Nutritional insights

  • Protein24.7 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber7.1 gabove the median for beans and legumes (median 3.8 g)
  • Sugars3.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat35.3 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat8.8 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium388 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beer Nuts
Barcode
0070842013322
Label serving
1 portion (28.349 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Tide & Spice Sea Salt & Pepper Peanuts Red Rocket 564 28.2 g 14.1 g 49.4 g
Home Cooked Salted Virginia Peanuts Hubs 564 24.7 g 21.2 g 49.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Peanuts?

100 g of Original Peanuts has 564 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 160 kcal.

Is Original Peanuts high in protein?

Original Peanuts contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28.4 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Original Peanuts?

Original Peanuts has 31.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Peanuts?

Original Peanuts contains 35.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Original Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Peanuts?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070842013322. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.