Original Lightly Salted

Packaged product Spices, Herbs and Condiments Pringles

Original Lightly Salted contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

100 g provides 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
4.4 gprotein
55.6 gcarbohydrates
30 gfat
129kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 30 g 38%
Saturated fat L 12.8 g 64%
Sodium L 240 mg 10%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 4.8 g 17%
Total sugars L 0.4 g
Protein L 4.4 g 9%
Potassium L 840 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%516kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium18%

Nutritional insights

  • Protein4.4 gbelow the median for spices, herbs and condiments (median 6 g)
  • Fiber4.8 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars0.4 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat30 gin the top quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat12.8 gin the top quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium240 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
8886467131561
Label serving
1 portion (25 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Lightly Salted?

100 g of Original Lightly Salted has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.

How much protein is in Original Lightly Salted?

Original Lightly Salted contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 25 g (25 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Original Lightly Salted?

Original Lightly Salted has 55.6 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Lightly Salted?

Original Lightly Salted contains 30 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

What vitamins and minerals does Original Lightly Salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Lightly Salted?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8886467131561. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.