Original Labneh
Packaged product Other Foods Tahini Neri
Original Labneh contains 145 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 36 kcal.
Roughly 55% of its calories come from fat, with 34% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 11%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gabove the median for other foods (median 7 g)
- Sugars3.6 gabove the median for other foods (median 3.4 g)
- Fat8 gabove the median for other foods (median 6.5 g)
- Saturated fat3.6 gabove the median for other foods (median 1.9 g)
- Sodium480 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tahini Neri
- Barcode
- 9309002712050
- Label serving
- 1 portion (25 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme Wafer Woolies | 145 | 1.3 g | 18.5 g | 7.3 g |
| 黑椒雞髀 波仔 | 145 | 15.5 g | 3.5 g | 7.7 g |
| Spicy Nduja Ragu With Rigatoni Prep Kitchen | 145 | 11 g | 14 g | 4.8 g |
| Picanha Roast Dunnes Store | 145 | 20 g | 3.8 g | 5.2 g |
| Risotto Bofrost | 145 | 7.3 g | 14.9 g | 9.2 g |
| Yogures El Paular El Paular | 145 | 3.2 g | 6.9 g | 11.8 g |
| Américain préparé Cora | 145 | 24.6 g | 5 g | 2.3 g |
| さばトマト煮 相浦缶詰 | 145 | 16.7 g | 1.1 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Labneh?
100 g of Original Labneh has 145 kcal. Serving, 1 portion, 25 g (25 g): about 36 kcal.
Is Original Labneh high in protein?
Original Labneh contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 25 g (25 g). About 34% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Original Labneh?
Original Labneh has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Labneh?
Original Labneh contains 8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Original Labneh?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9309002712050. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.