Original Hot Pepper Sauce

Packaged product Soups and Sauces Encona

Original Hot Pepper Sauce contains 21 kcal per 100 g.

Roughly 50% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Hot Pepper Sauce by Encona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.9 gprotein
1.1 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 3,120 mg 136%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 27%Fat: 50%21kcal / 100 g
  • Protein 22%
  • Carbohydrates 27%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0.9 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium3,120 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Encona
Barcode
5012389670366
Quantity
285 ml
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Hot Pepper Sauce?

100 g of Original Hot Pepper Sauce has 21 kcal.

How much protein is in Original Hot Pepper Sauce?

Original Hot Pepper Sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Original Hot Pepper Sauce?

Original Hot Pepper Sauce has 1.1 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Hot Pepper Sauce?

Original Hot Pepper Sauce contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Original Hot Pepper Sauce?

100 g contains 3,120 mg of sodium, 136% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012389670366. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.