ORIGINAL DICED Plant Chicken

Packaged product Poultry Daring

ORIGINAL DICED Plant Chicken contains 118 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 100 kcal.

Roughly 67% of its calories come from protein, with 24% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

ORIGINAL DICED Plant Chicken by Daring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
20 gprotein
7.1 gcarbohydrates
1.2 gfat
100kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.2 g 2%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 494 mg 21%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 7.1 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Potassium L 435 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 24%Fat: 9%118kcal / 100 g
  • Protein 67%
  • Carbohydrates 24%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein20 gabove the median for poultry (median 17.9 g)
  • Fiber7.1 gin the top quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat1.2 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium494 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daring
Barcode
0860011243151
Quantity
8 oz
Label serving
1 portion (85 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ORIGINAL DICED Plant Chicken?

100 g of ORIGINAL DICED Plant Chicken has 118 kcal. Serving, 1 portion, 85 g (85 g): about 100 kcal.

Is ORIGINAL DICED Plant Chicken high in protein?

ORIGINAL DICED Plant Chicken contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 1 portion, 85 g (85 g). About 67% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in ORIGINAL DICED Plant Chicken?

ORIGINAL DICED Plant Chicken has 7.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ORIGINAL DICED Plant Chicken?

ORIGINAL DICED Plant Chicken contains 1.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does ORIGINAL DICED Plant Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ORIGINAL DICED Plant Chicken?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011243151. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.