Original Custard powder
Packaged product Soups and Sauces Bird's
Original Custard powder contains 83 kcal per 100 g. A serving, 1 serving, 164 g (164 g) provides about 136 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.9 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.98 g | 5% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 9.5 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.3 gbelow the median for soups and sauces (median 1 g)
- Sugars9.5 gabove the median for soups and sauces (median 3.6 g)
- Fat1.5 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.98 gabove the median for soups and sauces (median 0.8 g)
- Sodium61 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bird's
- Barcode
- 5000354908248
- Quantity
- 350 g
- Label serving
- 1 serving (164 g)
- Category
- Custard powder
- Packaging
- en:mixedplastic-pot,en:unknown-lid
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard powder Mango Flavoured WeikField | 358 | 1 g | 88.4 g | 0 g |
| Custard Powder Pillsbury | 360 | 0.2 g | 89.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Custard powder?
100 g of Original Custard powder has 83 kcal. Serving, 1 serving, 164 g (164 g): about 136 kcal.
How much protein is in Original Custard powder?
Original Custard powder contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 5.1 g in serving, 1 serving, 164 g (164 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Original Custard powder?
Original Custard powder has 14.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Custard powder?
Original Custard powder contains 1.5 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).
How much sodium is in Original Custard powder?
100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354908248. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.