Original cheese
Packaged product Sweets and Desserts PRIMULA
Original cheese contains 217 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 217 kcal.
Roughly 60% of its calories come from fat, with 24% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.8 g | 26% |
| Calcium L | 102 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 17%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of sweets and desserts (median 8.7 g)
- Sugars3.4 gabove the median for sweets and desserts (median 3 g)
- Fat14.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat9.8 gbelow the median for sweets and desserts (median 13 g)
- Sodium865 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PRIMULA
- Barcode
- 5016049086047
- Quantity
- 140g
- Label serving
- 1 serving (100 g)
- Category
- Cheese spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (57%) (MILK), reconstituted skimmed MILK powder, water, whey powder (MILK), emulsifying salts (sodium phosphate, triphosphates, polyphosphates), modified maize starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mendicrim Bien Cremoso Sancor | 217 | 6.7 g | 4.7 g | 19 g |
| La Vache qui rit BIO Bel | 217 | 12 g | 5.5 g | 16.5 g |
| La Vache qui rit Bio La vache qui rit | 217 | 12 g | 5.5 g | 16.5 g |
| Queso Azul alipende | 218 | 12 g | 2 g | 18 g |
| La Vache qui rit La vache qui rit | 218 | 10.5 g | 4.5 g | 17.5 g |
| Philadelphia vitlök Philadelphia | 216 | 5.2 g | 4.8 g | 19 g |
| Cream Spread Garlic Milbona | 216 | 5.9 g | 3.9 g | 19.4 g |
| Queso fresco para untar bonÀrea | 216 | 5.8 g | 4.1 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original cheese?
100 g of Original cheese has 217 kcal. Serving, 1 serving, 100 g (100 g): about 217 kcal.
Is Original cheese high in protein?
Original cheese contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 12.8 g in serving, 1 serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.7 g).
How many carbs are in Original cheese?
Original cheese has 9 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original cheese?
Original cheese contains 14.3 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Original cheese?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016049086047. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.