Organic yogurt pots

Packaged product Dairy and Eggs Marks & Spencer

Organic yogurt pots contains 20 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 20 kcal.

Roughly 45% of its calories come from protein, with 40% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic yogurt pots by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1.4 gprotein
1.3 gcarbohydrates
0.2 gfat
20kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 0.004 mg 0%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 2.4 g 9%
Total sugars L 0.9 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 40%Fat: 15%20kcal / 100 g
  • Protein 45%
  • Carbohydrates 40%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars0.9 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.004 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00523042
Label serving
1 portion (100 g)
Category
Dairy and Eggs
Packaging
en:biodegradable-carton

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Parmesan Cheese Bel Gioioso 20 2 g 1 g 1 g
Peppermint Mocha Superfood Creamer- ( Coconut Based Liquid Aseptic) Laird Superfood 20 0 g 3 g 1 g
Prolife probiotic buttermilk Amul 20 1.7 g 1.7 g 0.67 g
Half&half cream Sealtest 20 0.4 g 1 g 1.5 g
Oat Milk Stout Stoker's 20 0.3 g 3.7 g 0.2 g
Cream Great Value 20 0.5 g 1 g 1.5 g
Oat Milk Silk 20 0.4 g 2.8 g 1 g
Skipper zuegg frutti di bosco Zuegg 20 0 g 4.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic yogurt pots?

100 g of Organic yogurt pots has 20 kcal. Serving, 1 portion, 100 g (100 g): about 20 kcal.

How much protein is in Organic yogurt pots?

Organic yogurt pots contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 100 g (100 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Organic yogurt pots?

Organic yogurt pots has 1.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic yogurt pots?

Organic yogurt pots contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic yogurt pots?

100 g contains 0.004 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00523042. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.