Organic Yellow Onions
Packaged product Fruits Devine Organics
Organic Yellow Onions contains 41 kcal per 100 g. A serving, 1 medium onion, 148 g (148 g) provides about 61 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (41 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6.1 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.24 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for fruits (median 1.8 g)
- Fiber2 gbelow the median for fruits (median 2.1 g)
- Sugars6.1 gin the top quarter of fruits (median 2.4 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 9.5 g | 9.5 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 2 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Devine Organics
- Barcode
- 0812306020084
- Label serving
- 1 MEDIUM ONION (148 g)
- Category
- Fruits and vegetables based foods
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic yellow onions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Snap Peas Good & Gather | 41 | 2.4 g | 7.1 g | 0 g |
| Steam in bag sugar snap peas Good & Gather | 41 | 2.4 g | 7.1 g | 0 g |
| Organic carrot chips, carrot Organics | 41 | 1.2 g | 9.4 g | 0 g |
| Rainbow Carrots Fresh Produce | 41 | 1.2 g | 9.4 g | 0 g |
| Petite Baby-Cut Carrots Ahold | 41 | 1.2 g | 9.4 g | 0 g |
| Sugar Snap Peas Giant Eagle | 41 | 2.4 g | 7.1 g | 0 g |
| Mini Peeled Carrots Raley's | 41 | 1.2 g | 9.4 g | 0 g |
| Organic Sugar Snap Peas Csp-A Service Of Cbs Records | 41 | 2.4 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Yellow Onions?
100 g of Organic Yellow Onions has 41 kcal. Serving, 1 medium onion, 148 g (148 g): about 61 kcal.
How much protein is in Organic Yellow Onions?
Organic Yellow Onions contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 medium onion, 148 g (148 g). About 12% of its calories come from protein. Compared with other fruits, that is below the median (median 1.8 g).
How many carbs are in Organic Yellow Onions?
Organic Yellow Onions has 9.5 g of total carbohydrates per 100 g, including 2 g of fiber and 6.1 g of sugars.
How much fat is in Organic Yellow Onions?
Organic Yellow Onions contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1568108. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0812306020084. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.