Organic wild fruit spread

Packaged product Fruits Bionaturae

Organic wild fruit spread contains 158 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.

100 g provides 169% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g
0 gprotein
42.1 gcarbohydrates
0 gfat
30kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 42.1 g 15%
Dietary fiber not reported
Total sugars L 31.6 g
Protein L 0 g 0%
Vitamin C L 152 mg169%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%158kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C169%

Nutritional insights

  • Sugars31.6 gin the lowest quarter of fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 0 g0 g
Carbohydrates 42.1 g42.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 31.6 g31.6 g
Sodium 0 mg0 mg

Product details

Brand
Bionaturae
Barcode
0799210222325
Label serving
1 Tbsp (19 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wild blackberries, organic apple juice concentrate, natural fruit pectin, ascorbic acid, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Fruit Spread, Bilberry, Organic Bionaturae 158 0 g 42.1 g 0 g
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Jammy Yummy, Tomato Jam Bytelady Publishing 158 0 g 39.5 g 0 g
Jammy Yummy, Baby Portobello Jam Bytelady Publishing 158 0 g 36.8 g 0 g
Jammy Yummy, Caramelized Onion Jam Bytelady Publishing 158 0 g 36.8 g 0 g
Fruit Spread, Apricot, Organic Bionaturae 158 0 g 42.1 g 0 g
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Fruit Spread, Wildberry, Organic Bionaturae 158 0 g 42.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic wild fruit spread?

100 g of Organic wild fruit spread has 158 kcal. Serving, 1 tbsp, 19 g (19 g): about 30 kcal.

How much protein is in Organic wild fruit spread?

Organic wild fruit spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein.

How many carbs are in Organic wild fruit spread?

Organic wild fruit spread has 42.1 g of total carbohydrates per 100 g, including 31.6 g of sugars.

How much fat is in Organic wild fruit spread?

Organic wild fruit spread contains 0 g of fat per 100 g.

What vitamins and minerals does Organic wild fruit spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (169% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic wild fruit spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864982. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0799210222325. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.