Organic Whole Wheat Spaghetti
Packaged product Beverages Trader Giotto's
Organic Whole Wheat Spaghetti contains 367 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 206 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 73.2 g | 27% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for beverages (median 12.1 g)
- Fiber8.9 gin the top quarter of beverages (median 3.5 g)
- Sugars1.8 gin the lowest quarter of beverages (median 3 g)
- Fat2.7 gin the top quarter of beverages (median 1.7 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
- Sodium0 mgin the lowest quarter of beverages (median 3.8 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Giotto's
- Barcode
- 00211499
- Quantity
- 16 oz
- Label serving
- 1 serving (56 g)
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC DURUM WHOLE WHEAT SEMOLINA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Caserecci Bontà dei Trulli | 367 | 12 g | 75.5 g | 1.5 g |
| Gabelspaghetti Landfreund Penny | 367 | 14 g | 69 g | 3.2 g |
| Spaghetti all'Uovo Grand'Italia | 367 | 13 g | 69 g | 3.4 g |
| Spaghetti Valdigrano | 367 | 14 g | 73 g | 1.5 g |
| Spaghetti Rewe Beste Wahl | 366 | 14 g | 73 g | 1.3 g |
| 15000268 Classic Spaghetti Bolognese San Remo | 366 | 12.5 g | 72 g | 2 g |
| Spaghetti - Teigwaren aus Hartweizengrieß Rewe Beste Wahl | 366 | 14 g | 73 g | 1.3 g |
| Eierteigwaren Spaghetti Finkensteiner | 366 | 15 g | 68 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Whole Wheat Spaghetti?
100 g of Organic Whole Wheat Spaghetti has 367 kcal. Serving, 1 serving, 56 g (56 g): about 206 kcal.
Is Organic Whole Wheat Spaghetti high in protein?
Organic Whole Wheat Spaghetti contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 serving, 56 g (56 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12.1 g).
How many carbs are in Organic Whole Wheat Spaghetti?
Organic Whole Wheat Spaghetti has 73.2 g of total carbohydrates per 100 g, including 8.9 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Whole Wheat Spaghetti?
Organic Whole Wheat Spaghetti contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Whole Wheat Spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00211499. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.