Organic Turkey Stick

Packaged product Poultry Lorissa's

Organic Turkey Stick contains 242 kcal per 100 g. A serving, 1 stick, 33 g (33 g) provides about 80 kcal.

Roughly 61% of its calories come from protein, with 34% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 17% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
36.4 gprotein
3 gcarbohydrates
9.1 gfat
80kcal in serving, 1 stick, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 9.1 g 12%
Saturated fat not reported
Cholesterol L 136 mg 45%
Sodium L 1,182 mg 51%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 36.4 g 73%
Vitamin D L 0.91 µg5%
Calcium L 30.3 mg2%
Iron L 3 mg17%
Potassium L 545 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 5%Fat: 34%242kcal / 100 g
  • Protein 61%
  • Carbohydrates 5%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium12%Vitamin D5%Calcium2%

Nutritional insights

  • Protein36.4 gin the top quarter of poultry (median 17.9 g)
  • Fat9.1 gin the top quarter of poultry (median 4.4 g)
  • Sodium1,182 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lorissa's
Barcode
0017082019905
Label serving
1 stick (33 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Meat Chicken Salad Trader Joe's 242 14.1 g 4 g 19.2 g
Grilled Chicken Classic Wrap Nugget Market 242 21.2 g 13.1 g 11.1 g
Chicken Sticks Original SIMMS 242 33.3 g 3 g 15.2 g
Chicken Sticks Buffalo Style Simms 242 33.3 g 3 g 12.1 g
Lorissa’s Organic Turkey Stick Lorissa’s 242 36.4 g 3 g 9.1 g
Simms Chicken Stick Original Aldi 242 33.3 g 3 g 12.1 g
Buffalo Chicken Wrap Good Day 242 13.6 g 25.3 g 9.6 g
Turkey Pepperoni Noah Martin's 242 33.3 g 6.1 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Turkey Stick?

100 g of Organic Turkey Stick has 242 kcal. Serving, 1 stick, 33 g (33 g): about 80 kcal.

Is Organic Turkey Stick high in protein?

Organic Turkey Stick contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value), or 12 g in serving, 1 stick, 33 g (33 g). About 61% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Organic Turkey Stick?

Organic Turkey Stick has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Turkey Stick?

Organic Turkey Stick contains 9.1 g of fat per 100 g.

What vitamins and minerals does Organic Turkey Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Turkey Stick?

100 g contains 1,182 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082019905. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.