Organic spread
Packaged product Fruits ED Smith
Organic spread contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 52.6 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars52.6 gabove the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 57.9 g | 57.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 52.6 g | 52.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- ED Smith
- Barcode
- 0041392805057
- Quantity
- 2lb 12oz
- Label serving
- 1 Tbsp (19 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried sugar cane syrup*, fruit* (raspberries*, mangos*), water, orange juice concentrate*, lemon juice concentrate*, fruit pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic great value, fruit spread, strawberry Organic Great Value | 237 | 0 g | 57.9 g | 0 g |
| Sam's choice, tasty trio fruit spread with agave sweetener Sam's Choice | 237 | 0 g | 57.9 g | 0 g |
| Raspberry fruit spread Good & Gather | 237 | 0 g | 57.9 g | 0 g |
| strawberry fruit spread True Goodness by Meijer Organic | 237 | 0 g | 57.9 g | 0 g |
| Jalapeno Pepper Jelly Quinn's | 237 | 0 g | 63.2 g | 0 g |
| Margie's, fruit spread, banana Margie's | 237 | 0 g | 57.9 g | 0 g |
| Blueberry Spreadable Fruit, Blueberry Dickinson's | 237 | 0 g | 57.9 g | 0 g |
| Western family, apricot pineapple preserves, apricot pineapple Western Family | 237 | 0 g | 57.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic spread?
100 g of Organic spread has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.
How much protein is in Organic spread?
Organic spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein.
How many carbs are in Organic spread?
Organic spread has 57.9 g of total carbohydrates per 100 g, including 52.6 g of sugars.
How much fat is in Organic spread?
Organic spread contains 0 g of fat per 100 g.
How much sodium is in Organic spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041392805057. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1922025. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.