Organic Plant Protein + Super Fruit & Veggies - Vanilla
Packaged product Dairy and Eggs Juce
Organic Plant Protein + Super Fruit & Veggies - Vanilla contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.
Roughly 70% of its calories come from protein, with 16% from carbohydrates and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 119% of the Daily Value for iron and 29% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 66.7 g | 133% |
| Vitamin D L | 5.8 µg | 29% |
| Calcium L | 121 mg | 9% |
| Iron L | 21.5 mg | 119% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 16%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber6.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat6.1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium1,180 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 21.5 mg |
|---|
Product details
- Brand
- Juce
- Barcode
- 09299511
- Label serving
- 1 scoop (33 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant Protein + Super Fruit & Veggies - Vanilla?
100 g of Organic Plant Protein + Super Fruit & Veggies - Vanilla has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.
Is Organic Plant Protein + Super Fruit & Veggies - Vanilla high in protein?
Organic Plant Protein + Super Fruit & Veggies - Vanilla contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 33 g (33 g). About 70% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Organic Plant Protein + Super Fruit & Veggies - Vanilla?
Organic Plant Protein + Super Fruit & Veggies - Vanilla has 15.2 g of total carbohydrates per 100 g, including 6.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant Protein + Super Fruit & Veggies - Vanilla?
Organic Plant Protein + Super Fruit & Veggies - Vanilla contains 6.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic Plant Protein + Super Fruit & Veggies - Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (119% DV) and Vitamin D (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant Protein + Super Fruit & Veggies - Vanilla?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09299511. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.