Organic Plant-Based Protein
Packaged product Beverages leanfit
Organic Plant-Based Protein contains 393 kcal per 100 g. A serving, 1 scoop, 28 g (28 g) provides about 110 kcal.
Roughly 76% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 50 kcal per 100 g across 57 products.
100 g provides 139% of the Daily Value for iron and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75 g | 150% |
| Calcium L | 268 mg | 21% |
| Iron L | 25 mg | 139% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 7%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of beverages (median 8.5 g)
- Fiber7.1 gin the top quarter of beverages (median 0.48 g)
- Sugars0 gin the lowest quarter of beverages (median 0.31 g)
- Fat7.1 gin the top quarter of beverages (median 0.85 g)
- Saturated fat1.8 gin the top quarter of beverages (median 0.3 g)
- Sodium1,000 mgin the top quarter of beverages (median 65.8 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- leanfit
- Barcode
- 0804642002466
- Label serving
- 1 scoop (28 g)
- Category
- Protein drink
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic VeganFit Plant Protein Blend (Organic pea protein, Organic flaxseed powder, Organic hemp protein powder, Organic rice protein powder, Organic chia seed powder), Natural flavours, Salt, Xanthan gum, Organic stevia extract, Enzyme (Bromelain, Protease)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant-Based Protein?
100 g of Organic Plant-Based Protein has 393 kcal. Serving, 1 scoop, 28 g (28 g): about 110 kcal.
Is Organic Plant-Based Protein high in protein?
Organic Plant-Based Protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 21 g in serving, 1 scoop, 28 g (28 g). About 76% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 8.5 g).
How many carbs are in Organic Plant-Based Protein?
Organic Plant-Based Protein has 7.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant-Based Protein?
Organic Plant-Based Protein contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Organic Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (139% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant-Based Protein?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642002466. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.