Organic Pineapple Chunks

Packaged product Fruits Daily Chef

Organic Pineapple Chunks contains 67 kcal per 100 g. A serving, 1 cup, 135 g (135 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
16.3 gcarbohydrates
0 gfat
90kcal in serving, 1 cup, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 15.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 6.7 mg7%
Calcium L 0 mg0%
Iron L 0.27 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%67kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber0.7 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars15.6 gin the top quarter of fruits (median 10 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 0 g0 g
Carbohydrates 16.3 g16.3 g
Fat 0 g0 g
Fiber 0.7 g0.7 g
Sugars 15.6 g15.6 g
Sodium 0 mg0 mg

Product details

Brand
Daily Chef
Barcode
0078742059853
Label serving
1 cup (135 g)
Category
fruits-based-foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pineapple.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lax mousse di prugna Melinda 67 1.2 g 13 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Pineapple Chunks?

100 g of Organic Pineapple Chunks has 67 kcal. Serving, 1 cup, 135 g (135 g): about 90 kcal.

How much protein is in Organic Pineapple Chunks?

Organic Pineapple Chunks contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 135 g (135 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Organic Pineapple Chunks?

Organic Pineapple Chunks has 16.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 15.6 g of sugars.

How much fat is in Organic Pineapple Chunks?

Organic Pineapple Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Pineapple Chunks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504693. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742059853. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.