Organic Maple Syrup Grade A Robust
Packaged product Sweets and Desserts Sapjack
Organic Maple Syrup Grade A Robust contains 333 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 16.7 mg | 0.7% |
| Total carbohydrates L | 86.7 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 86.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 133 mg | 10% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars86.7 gin the top quarter of sweets and desserts (median 58.7 g)
- Sodium16.7 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic Vermont Maple Syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla MONIN | 333 | 0 g | 83.3 g | 0 g |
| Cinnamon Bun Monin | 333 | 0 g | 80 g | 0 g |
| Original H-E-B | 333 | 0 g | 86.7 g | 0 g |
| Peppermint Syrup Monin | 333 | 0 g | 80 g | 0 g |
| Original Table Syrup Pearl Milling Company | 333 | 0 g | 85 g | 0 g |
| Syrup frosted mint Monin | 333 | 0 g | 80 g | 0 g |
| Syrup Original Winco Foods | 333 | 0 g | 85 g | 0 g |
| Butter Syrup Millville | 333 | 0 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Maple Syrup Grade A Robust?
100 g of Organic Maple Syrup Grade A Robust has 333 kcal. Serving, 1 serving, 30 g (30 g): about 100 kcal.
How much protein is in Organic Maple Syrup Grade A Robust?
Organic Maple Syrup Grade A Robust contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 g (30 g). About 0% of its calories come from protein.
How many carbs are in Organic Maple Syrup Grade A Robust?
Organic Maple Syrup Grade A Robust has 86.7 g of total carbohydrates per 100 g, including 86.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Maple Syrup Grade A Robust?
Organic Maple Syrup Grade A Robust contains 0 g of fat per 100 g.
What vitamins and minerals does Organic Maple Syrup Grade A Robust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Maple Syrup Grade A Robust?
100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855577106095. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.