organic Mango puree
Packaged product Baby Foods Pumpkin tree
Organic Mango puree contains 71 kcal per 100 g. A serving, 99 g (99 g) provides about 70 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for baby foods on FoodFactly (71 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 11.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of baby foods (median 2 g)
- Fiber3 gin the top quarter of baby foods (median 0.7 g)
- Sugars11.1 gin the top quarter of baby foods (median 8.1 g)
- Fat0.51 gin the lowest quarter of baby foods (median 2.7 g)
- Saturated fat0 gin the lowest quarter of baby foods (median 1 g)
- Sodium0 mgin the lowest quarter of baby foods (median 30.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70.7 kcal | 71 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 16.2 g | 16.2 g |
| Fat | 0.51 g | 0.51 g |
| Fiber | 3 g | 3 g |
| Sugars | 11.1 g | 11.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Pumpkin tree
- Barcode
- 0810021700021
- Quantity
- 3.5 oz
- Label serving
- 99 g
- Category
- From 10 months
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Mango Puree, Organic Oat Fiber, Organic Flax Seed, Organic Chia, Organic Orange Juice, Organic Lemon Juice Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in organic Mango puree?
100 g of organic Mango puree has 71 kcal. Serving, 99 g (99 g): about 70 kcal.
How much protein is in organic Mango puree?
Organic Mango puree contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 99 g (99 g). About 6% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2 g).
How many carbs are in organic Mango puree?
Organic Mango puree has 16.2 g of total carbohydrates per 100 g, including 3 g of fiber and 11.1 g of sugars.
How much fat is in organic Mango puree?
Organic Mango puree contains 0.51 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in organic Mango puree?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2392278. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0810021700021. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.