Organic hot chocolate

Packaged product Sweets and Desserts Green and blacks

Organic hot chocolate contains 384 kcal per 100 g. A serving, 17.5 g (17.5 g) provides about 67 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic hot chocolate by Green and blacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
8.7 gprotein
67 gcarbohydrates
6.6 gfat
67kcal in serving, 17.5 g (17.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 6.6 g 8%
Saturated fat L 4.2 g 21%
Sodium L 12 mg 0.5%
Total carbohydrates L 67 g 24%
Dietary fiber L 11 g 39%
Total sugars L 61 g
Added sugars L 54.6 g 109%
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 74%Fat: 16%384kcal / 100 g
  • Protein 10%
  • Carbohydrates 74%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the top quarter of sweets and desserts (median 5.1 g)
  • Fiber11 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars61 gabove the median for sweets and desserts (median 59 g)
  • Fat6.6 gin the top quarter of sweets and desserts (median 3.1 g)
  • Saturated fat4.2 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Green and blacks
Barcode
7622202017346
Quantity
250g
Label serving
17.5 g
Category
Instant chocolate powders
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

May Contain Milk. Icing Sugar # (Sugar #, Tapioca Starch #), Fat-Reduced Cocoa Powder # (31 %) (Fat-Reduced Cocoa Powder #, Acidity Regulator (Potassium Carbonates)), Chocolate # (11 %) (Cocoa Mass #, Cane Sugar #, Cocoa Powder #, Vanilla Extract #), # = Certified Organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic hot chocolate?

100 g of Organic hot chocolate has 384 kcal. Serving, 17.5 g (17.5 g): about 67 kcal.

How much protein is in Organic hot chocolate?

Organic hot chocolate contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 1.5 g in serving, 17.5 g (17.5 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.1 g).

How many carbs are in Organic hot chocolate?

Organic hot chocolate has 67 g of total carbohydrates per 100 g, including 11 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic hot chocolate?

Organic hot chocolate contains 6.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Organic hot chocolate?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202017346. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.