Organic ground extra lean chicken
Packaged product Poultry Yorkshire valley
Organic ground extra lean chicken contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.
Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Saturated fat2 gabove the median for poultry (median 1.5 g)
- Sodium65 mgin the lowest quarter of poultry (median 440 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yorkshire valley
- Barcode
- 0840294080131
- Label serving
- 100 g
- Category
- Chickens
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly Breaded Chicken Breast chunks Kirkland | 140 | 16 g | 9 g | 5 g |
| Chicken Sainburys | 140 | 23.4 g | 1.8 g | 4.3 g |
| Maple BBQ Chicken Kebabs Fire Pit By Tesco | 140 | 25.8 g | 3.6 g | 2.9 g |
| Grillad Kycklingbröstfilé Guldfågeln | 140 | 23 g | 3.4 g | 3.5 g |
| Barbeque Roasted Seasoned Chicken Your Fresh Market | 140 | 22 g | 0 g | 6 g |
| Buffalo Style Chicken Strips Great Value | 140 | 21 g | 9 g | 2 g |
| Alas de pollo adobadas mercadona | 140 | 16.2 g | 3.1 g | 7 g |
| Extra Lean Ground Chicken Compliments | 140 | 20 g | 0 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic ground extra lean chicken?
100 g of Organic ground extra lean chicken has 140 kcal. Serving, 100 g (100 g): about 140 kcal.
Is Organic ground extra lean chicken high in protein?
Organic ground extra lean chicken contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 55% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Organic ground extra lean chicken?
Organic ground extra lean chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic ground extra lean chicken?
Organic ground extra lean chicken contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Organic ground extra lean chicken?
100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840294080131. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.