Organic free-range extra-large eggs
Packaged product Dairy and Eggs Organic Valley
Organic free-range extra-large eggs contains 121 kcal per 100 g. A serving, 1 egg, 58 g (58 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 39% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,192 products.
100 g provides 17% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 422 mg | 141% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 155 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 5%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat7.8 gin the lowest quarter of dairy and eggs (median 9.5 g)
- Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium138 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Other components (1)
| Vitamin A, IU L | 517 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 1.7 g | 1.7 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 138 mg | 138 mg |
Product details
- Brand
- Organic Valley
- Barcode
- 0093966811506
- Label serving
- 1 EGG (58 g)
- Category
- Eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic extra-large brown eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Organic valley, organic grade a omega-3 extra-large brown eggs Organic Valley | 121 | 12.1 g | 1.7 g | 7.8 g |
| Duck Eggs Spring Creek Quail Farms | 121 | 12.1 g | 0 g | 7.8 g |
| Uova Fileni | 122 | 12 g | 3.1 g | 6.8 g |
| Grade A Large Brown Eggs Egg-Land's Best Organic | 120 | 12 g | 0 g | 8 g |
| Large Brown Eggs Egg-Land's Best | 120 | 12 g | 0 g | 8 g |
| ไข่ไก่สด แม่ไก่สาว | 120 | 12 g | 2 g | 8 g |
| ไข่ไก่ We are Fresh | 120 | 10 g | 0 g | 8 g |
| ไข่ไก่ เบอร์2 WeareFresh | 120 | 12 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic free-range extra-large eggs?
100 g of Organic free-range extra-large eggs has 121 kcal. Serving, 1 egg, 58 g (58 g): about 70 kcal.
Is Organic free-range extra-large eggs high in protein?
Organic free-range extra-large eggs contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 7 g in serving, 1 egg, 58 g (58 g). About 39% of its calories come from protein.
How many carbs are in Organic free-range extra-large eggs?
Organic free-range extra-large eggs has 1.7 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Organic free-range extra-large eggs?
Organic free-range extra-large eggs contains 7.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Organic free-range extra-large eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic free-range extra-large eggs?
100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 468520. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0093966811506. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.