Organic Dark Chocolate

Packaged product Sweets and Desserts Pascha

Organic Dark Chocolate contains 571 kcal per 100 g. A serving, 42 g, 42 g (42 g) provides about 240 kcal.

Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
4.8 gprotein
52.4 gcarbohydrates
38.1 gfat
240kcal in serving, 42 g, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 38.1 g 49%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 4.8 g 17%
Total sugars L 45.2 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 5.7 mg6%
Calcium L 0 mg0%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 37%Fat: 60%571kcal / 100 g
  • Protein 3%
  • Carbohydrates 37%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin C6%Vitamin A0%Calcium0%

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars45.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat38.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat21.4 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pascha
Barcode
0842638000010
Label serving
42 g (42 g)
Category
Sweets and Desserts

Ingredients

Organic sugar, organic cocoa mass, organic cocoa butter and organic vanilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Dark Chocolate?

100 g of Organic Dark Chocolate has 571 kcal. Serving, 42 g, 42 g (42 g): about 240 kcal.

How much protein is in Organic Dark Chocolate?

Organic Dark Chocolate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 42 g, 42 g (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Organic Dark Chocolate?

Organic Dark Chocolate has 52.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 45.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Dark Chocolate?

Organic Dark Chocolate contains 38.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Organic Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842638000010. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.