Organic Corn Cakes

Packaged product Sweets and Desserts Brad’s Organic

Organic Corn Cakes contains 496 kcal per 100 g. A serving, 12.5 g (12.5 g) provides about 62 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 242 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Corn Cakes by Brad’s Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
8 gprotein
64 gcarbohydrates
24 gfat
62kcal in serving, 12.5 g (12.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 64 g 23%
Dietary fiber L 8 g 29%
Total sugars L 24 g
Added sugars L 24 g 48%
Protein L 8 g 16%
Vitamin D L 1 µg5%
Calcium L 104 mg8%
Iron L 3 mg17%
Potassium L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%496kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium8%Potassium7%Vitamin D5%

Nutritional insights

  • Protein8 gbelow the median for sweets and desserts (median 8.6 g)
  • Fiber8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sugars24 gin the top quarter of sweets and desserts (median 1 g)
  • Fat24 gin the top quarter of sweets and desserts (median 3 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 0.6 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 496 kcal496 kcal
Protein 8 g8 g
Carbohydrates 64 g64 g
Fat 24 g24 g
Fiber 8 g8 g
Sugars 24 g24 g
Sodium 40 mg40 mg

Product details

Brand
Brad’s Organic
Barcode
0681170228359
Quantity
3.5 oz
Label serving
12.5 g
Category
Puffed cereal cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate 55% (cane sugar, cocoa butter, organic whole milk powder, cocoa mass), cocoa content in chocolate 40%, milk in chocolate 18%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Corn Cakes?

100 g of Organic Corn Cakes has 496 kcal. Serving, 12.5 g (12.5 g): about 62 kcal.

How much protein is in Organic Corn Cakes?

Organic Corn Cakes contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1 g in serving, 12.5 g (12.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.6 g).

How many carbs are in Organic Corn Cakes?

Organic Corn Cakes has 64 g of total carbohydrates per 100 g, including 8 g of fiber and 24 g of sugars.

How much fat is in Organic Corn Cakes?

Organic Corn Cakes contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Organic Corn Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Corn Cakes?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681170228359. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2578769. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.